Learn pricing strategies—from charm pricing to price anchoring—that nudge customers toward higher-value purchases.
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Learn how to gain real-time control over your inventory to reduce waste, prevent stockouts, and grow your business effectively.
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Boost your bottom line by training your team to sell smarter, upsell naturally, and deliver consistent service.
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Bundle products or services in a way that delivers clear value and drives both revenue and customer satisfaction.
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For café owners: streamline processes, reduce waste, and serve more customers with less stress.
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Learn advanced pricing techniques—dynamic pricing, tier shifts, and value ladders—to optimise profit without alienating customers.
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Learn how to enhance core offerings with add-on services that improve customer experience—and your margins.
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Bakers: manage ingredient costs and avoid overproduction by encouraging pre-orders and bundling specials.
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Master inventory management to reduce costs, avoid stockouts, and increase turnover.
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