Learn easy ways to track your expenses, reduce waste, and protect profits—without cutting corners on quality.
Boost Profits Without Raising Prices
Let’s be honest: pricing alone won’t drive profit. It’s costs—product waste, over-ordering delivery delays—that kills margins. Here’s how to keep them tight.
1. Track Cost of Goods Sold (COGS)
Know your COGS per unit. If your POS tracks ingredient-level cost or inventory, you can see exactly where money is leaking out.
2. Go Lean on Stock
Order smaller quantities more frequently. Track usage via your POS and target just-in-time inventory. Avoid spoilage or excess.
3. Purchase Smarter, Not Cheaper
Group-buy for bulk ingredients, but buy produce or items that expire weekly in smaller delivery orders.
4. Reduce Labor Waste
Track busy vs slow times and schedule precisely. M&M POS shift data helps you understand service volumes by day/time, improving scheduling efficiency.
Final thoughts
Profit building isn’t always top-line revenues—it’s smart cost control. Make your POS your profit-tracking powerhouse, and watch margins grow.